Interior design of a Caribbean restaurant
- Dimensions: 150m²
- Objectives : Create a space with a real personality and an identifiable customer brand
The architect specializing in commercial architecture designed a Caribbean hotel-restaurant of 150m². The original concept was to create a garden in the city center, where local and international clients can experience the gentle art of Creole living.
Regarding the ambiance, the focus was on tropical materials commonly used in the Antilles, as well as traditional European materials. Contemporary shapes were favored.
Adjacent to the hotel, the color palette was treated as a single ensemble, thereby harmonizing with the abundant vegetation.
